Hazelnuts Paste

Hazelnut butter is a creamy, rich spread made from finely ground hazelnuts. It is packed with essential nutrients like healthy fats, protein, and antioxidants. Perfect for spreading, cooking, or adding to smoothies, it offers both taste and health benefits.

  • Rich in Healthy Fats
  • Source of Plant-Based Protein
  • Boosts Skin and Immune Health
  • Promotes Bone Strength
  • Versatile in Cooking and Baking
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Description

Hazelnut paste is a product made from gently roasted hazelnuts. Its unique structure and rich aroma make it an integral part of many gastronomic experiments. Originating from traditional recipes from different growing regions, hazelnut paste maintains a harmonious combination of soft texture and slightly sweet nutty taste.

Application:

in confectionery: gives a unique aroma to chocolate creams, cakes and cookies, candies, mousses and of course chocolate!

A stand-alone treat: can be used for breakfast on toast, pancakes or used as a base for various desserts.

Main Dishes: Thanks to its richness and versatility, hazelnut paste remains popular not only with sweet tooths, but also with professional chefs looking to add a nutty accent to their dishes.

Hazelnuts, and accordingly the paste made from them, are rich in vitamins and microelements.

Vitamin E: which is abundant here, is a powerful antioxidant that protects cells.

Vitamin B: Essential for maintaining a healthy nervous system.

Important minerals include magnesium, potassium and calcium, which strengthen bones and promote normal functioning of the cardiovascular system.

Hazelnut paste is not only a tasty, but also a healthy product that can harmoniously complement both classic and modern cuisine.

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